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Iron is a key component to making sure that your body has oxygen-rich blood. That’s important for your brain, immune system and more. Iron is also important for healthy muscles, bone marrow, and organ function.
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Your body also needs iron to make some hormones. How do you get iron? Iron is found naturally in many foods and is added to some fortified food products. Foods that are high in iron include: Lean meat, seafood, and poultry Iron-fortified breakfast cereals and breads Iron is a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement.
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Iron is an essential component of hemoglobin, an erythrocyte (red blood cell) protein that transfers oxygen from the lungs to the tissues [1]. Chemically, the most common oxidation states of iron are iron (II) and iron (III). Iron shares many properties with other transition metals, including the other group 8 elements, ruthenium and osmium. Iron forms compounds in a wide range of oxidation states, −2 to +7. Iron, which is the chief constituent of Earth’s core, is the most abundant element in Earth as a whole (about 35 percent) and is relatively plentiful in the Sun and other stars.
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Iron-rich foods include meat, eggs, leafy green vegetables and ready-made foods that have iron added to them. Infants and children need to get enough iron from their diets too. Iron is the main ingredient used to make steel. Raw iron is magnetic (attracted to magnets), and its compound magnetite is permanently magnetic. In some regions iron was used around 1200 BCE. That event is considered the transition from Bronze Age to Iron Age.
Iron is a grey, silvery metal.